Spinach & Artichoke Dip $7.99
Spinach & Artichoke Dip A creamy fondue of baby spinach, artichoke hearts and toasted almonds baked with Manchego and Swiss cheese. Served with masa corn tortilla chips.

Broiled Maryland Crab Cake $9.99
Lump crab and Old Bay seasoned crab cake broiled and served with a warm roasted corn relish and a Dijon grain mustard cream sauce. The best you’ll ever have, guaranteed.

Sautéed Calamari $7.99
Tender calamari rings lightly battered and sautéed with sliced black olives, hot pepper rings and garlic. Served with our secret calamari sauce.

Chicken Quesadilla $7.99
A warm flatbread stuffed with seasoned chicken, scallions, tomatoes, bacon and blended Monterey Jack cheeses then grilled in our panini press.

Boneless Buffalo Wings $6.99
Choose buffalo, teriyaki or orange citrus glaze.

Coconut Fried Shrimp $8.99
Served with a pina colada dipping sauce.

Mussels Bianco $7.99
One pound of sweet mussels simmered in olive oil with garlic & parsley.

Teriyaki Glazed Sirloin Skins $6.99
Crispy potato skins loaded with diced teriyaki glazed sirloin, melted Cheddar and Jack cheeses, bacon bits and chopped scallions. Served with a side of sour cream.

Clams Casino $8.99
Local harvest clams broiled with bacon and garlic bread crumbs.

River Falls Combo Appetizer $10.99
Teriyaki glazed sirloin skins, boneless buffalo wings and coconut fried shrimp.

Nachos $7.99
Crisp nacho chips topped with our meat and bean chili, mozzarella cheese, lettuce, tomato, olives, sour cream and salsa.

Scallops & Artichoke Margarita $8.99
Seared sea scallops, roasted peppers, scallions, artichoke hearts and cilantro sautéed with a tequila lime citrus beurre blanc. Finished with fresh avocado and pickled jalapeño.