Center Cut Pork Chop $15.99
Thyme marinated 12oz. French cut pork chop finished with apple compote.

Grilled Delmonico Steak $14.99
A juicy 12oz. hand cut steak cooked the way you like and smothered with sautéed mushrooms and carmelized onions.

Pepper Grilled Angus New York Strip $18.99
12 ounce aged choice New York strip grilled with cracked black pepper and sea salt. Finished with a rich veal glace and Chianti wine reduction.

Baby-Back Ribs $16.99
A full 11/2 pounds of falling off the bone ribs basted with Sweet Baby Ray’s BBQ sauce.

Filet Mignon $21.99
10 ounce choice filet seasoned and grilled to perfection. Finished with choice of sauce. Merlot veal reduction, sauce béarnaise, or gorgonzola cream.

Roast Prime Rib $17.99
Served Thursday, Friday and Saturday nights only. A juicy 16oz. cut topped with our chef’s rosemary au jus.

Flame Broiled Steak Tips $12.99
A full pound of delicious hand cut tips served either BBQ, Teriyaki or plain.