Veal Saltimbocca $15.99
Veal scaloppini sautéed with Prosciutto, sage, crimini mushrooms and Marsala wine. Baked with Provolone and Parmesan cheeses. Served with parsley and caper buttered gnocchi.

Chicken & Sausage Cacciatore $12.99
Tender all white chicken breast and sweet Italian sausage simmered in our house marinara sauce with Burgandy wine, garlic, fresh basil, peppers, onions, mushrooms and Parmesan cheese. Tossed with ziti.

Lobster Ravioli $17.99
Poached fennel, shallots, tarragon and candied carrots. Tossed with a rich sherry lobster cream sauce.

Mussels Fra diavlo $11.99
Sweet mussels simmered in a spicy tomato broth and tossed with basil marinara. Served over angel hair pasta.

Pasta & Meatballs $10.99
Fernandes, soon to be famous meatballs, served over a bed of angel hair or penne pasta in our house marinara sauce.

Chicken Piccata $12.99
Sautéed chicken cutlet tossed with capers and mushrooms. Finished with a light white wine lemon butter sauce. Served over angel hair pasta.

Shrimp and Scallop Scampi $16.99
Sauté of gulf shrimp, sea scallops, tomato, roasted peppers, and asparagus tips tossed with lemon, garlic and white wine. Finished with Parmesan cheese. Served over angel hair pasta.

Blackened Chicken Alfredo $13.99
Creamy Alfredo sauce tossed with chopped tomatoes and spinach. Served over penne pasta.

Penne Pomodoro $10.99
Vine ripened tomato, roasted garlic, olives, capers and fresh basil sautéed with extra virgin olive oil and red wine. Tossed with penne pasta and finished with shaved Pecorino Romano cheese.

Chicken Zingarella $12.99
Italian seasoned chicken breast pan sautéed with mushrooms, onions and peppers in a delicious garlic white wine sauce. Served over linguine.

Linguine Clam $12.99
Littleneck clams in your choice of red or white clam sauce. Served over a bed of linguine.

Sea Captain’s Kettle $18.99
Scallops, clams, mussels, salmon, crab, crimini mushrooms, onions and fresh spinach sautéed in a white clam sauce and served over linguine.